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00743 11 40 C 11 55. 007431 69 40 69 C 47. Crispy Roasted Fingerling Potatoes are not only delicious, but they also look so pretty! Roasting potatoes is pretty much the same whatever kind of potato you’re using, but I still wanted to share my handful of secrets to achieve that perfect roasted fingerling potato.
It’s such a simple thing, but so delicious! Ingredients you’ll need Here is a visual overview of the ingredients in the recipe. Scroll down to the printable recipe card at the bottom of this post for quantities! Butter: Feel free to use oil in place of the butter, if you prefer. Italian seasoning: Use dried parsley, dried oregano or Provencal Herbs in place of the Italian seasoning for a flavor variation. Ground paprika: Feel free to substitute chili powder for a part of the ground paprika to add some heat to the potatoes. How to make Roasted Fingerling Potatoes 1.
First, clean your potatoes and slice them in half lengthwise. It’s important to do lengthwise here, because they will look better and also cook faster. Yes, you can pre-cook your potatoes to give them a rough outside, so they crisp up more. I do this often for my crispy baked potato wedges, but to me it’s an entirely different kind of roasted potato. I once made roasted potatoes with alllll the herbs, and sadly they all burned to a crisp in the oven. So I now add these fun flavor things after the potatoes come out of the oven. Ground spices, fresh rosemary and a small dose of dried herbs are generally OK.
