Or to leave a comment, click here! This post may contain affiliate links. Baked Chicken Thighs are roasted chicken thighs delicious and very simple main dish.
These chicken thighs have a perfectly crispy skin and extra juicy meat! They are perfect served alongside mashed potatoes or Scalloped Potatoes. Cook up a large batch to feed a hungry crowd, add to your favorite Homemade Chicken Noodle Soup or freeze the leftovers for another meal. Oven baked chicken thighs can stay frozen for up to four months. Just thaw and then wrap in foil for reheating.
These oven baked chicken thighs are a delicious chicken dinner recipe that is both healthy and inexpensive. Serve this easy chicken recipe with mashed potatoes and roasted veggies for the perfect dinner recipe! Baked Chicken Thighs Chicken thighs are sold with bone in and skin on, or boneless and skinless. They are dark meat making them extra flavorful, they contain more fat which ensures they bake up succulent and tasty. Thighs are more forgiving than Chicken Breasts which can more easily be overcooked.
