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Raisin bread

This rich bread pudding raisin bread goes together in minutes. There’s plenty of old-fashioned flavor, so it’s sure to become a favorite! Place bread cubes in a greased 2-cup baking dish. In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended.

15 minutes or until bread is softened. Bake until a knife inserted in the center comes out clean, 35-40 minutes. A classic Newfoundland recipe that everyone’s Mom or Nan made back in the day. It’s often enjoyed at the Holidays and is a favourite for morning toast with gobs of melting butter. A classic Newfoundland recipe that everyone’s Mom or Nan made back in the day. This is another of those iconic Newfoundland recipes that every native Newfoundlander’s mother or grandmother used to make and hopefully still does.

This bread is fantastic warm, straight out of the oven and makes the absolute best toast ever! Molasses raisin toast is a bit of a Christmas morning tradition in our house. I normally make several loaves for the freezer and a few extra loaves for a couple of lucky gift recipients. Fry them at a little lower heat than you do regular toutons though as the added sugar in this dough browns and burns more easily. Originally published on December 22, 2008.

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