This quick & easy may contain affiliate links and advertising so that we can provide recipes to you. Quick and Easy Stromboli gets loaded with Italian salami, pepperoni, pizza sauce and cheese. This is so quick, easy and delicious you will want to make it again and again!
Stromboli is something easy to make and feeds a crowd. If you love Stromboli as much as I do, try this Easy Ham and Swiss Stromboli and BBQ Chicken Stromboli. Stromboli facing the camera with a slice cut out of it. Homemade Stromboli Recipe Do you ever make something and wonder why you haven’t made it before? This recipe couldn’t be easier to make. It comes together in about 10 minutes and only takes 15 minutes to bake!
You can always customize the ingredients to your families tastes. But the italian salami, pepperoni and cheese combo was delicious! I seriously can’t even believe that I haven’t made this until now! To save on time you use a refrigerated pizza crust and it comes together in less than 10 minutes. Since things have been so busy around here lately you better believe that this recipe will be happening on a weekly basis! You guys are going to love it too! You won’t be able to get enough of it!
Stromboli is a type of turnover filled with various Italian cheeses and cold cuts or vegetables. The dough used is either Italian bread dough or pizza dough. Stromboli’s are usually thought of more with Pizza. You could say it’s a different take on a Calzone. While a Calzone is Stuffed inside of pizza dough, Stromboli’s ingredients are rolled in it.
This Stromboli is a bit different. As you can see it’s not your classic pizza ingredients. In my opinion these contents give this meal more opportunity to be on the table at any time. Egg: Whisk together and spread over top the outside of the pizza dough. How to Make the Best Stromboli: Preheat oven to 400 degrees. Roll the dough out and stretch it out on a piece of parchment paper.
