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Pulled pork recipe

The easiest pulled pork recipe you’ll ever make. Mix together 2 tsp each smoked paprika, ground cumin, pepper, and brown sugar, plus 1 tsp salt. Put the pork in a big casserole dish, skin-pulled pork recipe up, and pour in 2 medium mugfuls of cider. 2 for anywhere between 4 and 8 hrs until falling apart.

Take it out of the oven and put the meat in a big dish, leaving the liquid in the casserole. Cut the skin off, then shred the meat using two forks. Ditch any fatty bits, and skim any excess fat off the surface of the sauce. Add a mugful of a good smoky BBQ sauce to the casserole, mix it in, then ladle some into a bowl for dipping. Put the pulled pork back in the casserole with the juices so it stays moist. Can be made one day ahead.

French dipping’ the sandwich while you’re eating. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. Why do I have to complete a CAPTCHA? Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. What can I do to prevent this in the future? If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware.

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