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Pioneer woman beef and bean burritos

Try again later, or pioneer woman beef and bean burritos the app or website owner. Every item on this page was chosen by The Pioneer Woman team.

The site may earn a commission on some products. A proper chili calls for lots of beef! Give canned beans a rinse under cold water—they can be slimy right out of the can. This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. In a large heavy pot, brown the ground beef with the garlic until it’s totally cooked.

Drain off most of the excess fat, leaving a little behind for moisture and flavor. Add the tomato sauce, tomato paste, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover the pot and reduce the heat to low. Simmer for 1 hour, stirring occasionally.

Stir the beans into the chili. 2 cup water and stir with a fork until smooth, then stir into the chili. Let simmer for another 10 minutes to thicken. Top with cheese, bacon and jalapeños. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Every item on this page was chosen by The Pioneer Woman team. The site may earn a commission on some products.

Meat lovers, this one’s for you. When you’re stuck on new weeknight dinner ideas, ground beef lends itself to a ton of ideas. One of the best aspects of ground beef recipes—besides the limitless possibilities—is that they often tend to be inexpensive. Plus, they’re usually kid-friendly recipes, especially when it’s time for your weekly family taco night. So if you’re looking for new, creative spins on this dinner staple, you’ve come to the right place.

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