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20 Shirataki Noodle Recipes That Seem Too Good To Be True A low-carb ingredient that proves miracles are real. Shirataki noodles literally make no sense. For that reason, they’re a keto dream come true, and as the diet gained popularity so did this low-carb wonder. The noodles stem from Asia, and are largely composed of water and a product from the Konjac plant called Glucomannan. Get the recipe from A Spicy Perspective. Get the recipe from Wall Flower Kitchen.
Like your broth a bit thicker? Add a spoonful of Hoison sauce! Get the recipe from Jam Hands. It doesn’t get much easier than this. With 3 grams of carbs per serving, you can feel good about loading on the cheese. Get the recipe from Healthy Nibbles and Bits.
The perfect make-ahead meal for weekday lunches or dinners in a pinch. Get the recipe from Low Carb Maven. A rainbow salad that is as tasty as this gif is cool. Get the recipe from Closet Cooking. No meat, no carbs, no problem.
Get the recipe from Yup It’s Vegan. Yes, you read that rightwe said 36 calories. Get the recipe from Kirbie’s Cravings. Get the recipe from Pickled Plum. The sweet, salty, smoky flavor of the sauce really shines thanks to the subtleness of the Shirataki. Get the recipe from Home Sweet Jones.