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Oven roasted veggies

This post may contain affiliate links. This festive recipe for Roasted Vegetables lends a festive touch to the holiday table, with its maple glaze and mix of cranberry and pecans. These oven roasted veggies are roasted in a sweet and savory seasoning until tender and caramelized! A colorful selection of Brussels sprouts, butternut squash, parsnips, and red onions are tossed in maple syrup, seasonings, and then slow-baked oven roasted veggies golden.

Tangy cranberries and crunchy pecans are added at the end for an unforgettable side dish! This recipe for Roasted Vegetables with a maple glaze is the best sweet and savory side dish ever. It always pleases, with its mix of cranberries and pecans or other festive add-ins. Oven-roasted veggies taste fantastic alongside all kinds of entrees. Serve it with chicken, pork, beef, or turkey.

It can even be served as a vegetarian main dish with root vegetables like sweet potato or yams. Why You’ll Love These Roasted Veggies This is a wintery twist on our usual oven roasted vegetable recipe. Root vegetables are the perfect inexpensive complement to any main dish. Mix and match the vegetables you have on hand for a new dish every time. Oven-roasted vegetables are a healthy addition to the table and are available year-round.

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