This post may contain affiliate or oven burritos with ground beef links. This Beef Burrito recipe comes together fast and is a crowd pleaser.
Even better, these burritos can be prepped ahead for the freezer! They are the ultimate weeknight meal that you’ll make on repeat. Our Beef Burrito recipe comes together fast and is a crowd pleaser. The beef filling is freezer friendly and can be used in multiple ways.
Even better, these beef burritos can be prepped ahead for the freezer and cooked straight from frozen! They are the ultimate weeknight meal that you will make over and over again. Let us make a quick case for why it’s worth spending the time to prep a bunch of these burritos ahead of time. These suckers are cheesy, flavorful, melty deliciousness wrapped in a tortilla. They are a great freezer meal for 1-2 people or to serve as a grab-and-go lunch. If you use a whole wheat tortilla, grass-fed beef, and add the veggies we suggest, you’ll find that our beef burritos are healthier than most burrito recipes you encounter. Bonus healthy points if you serve with guacamole or our Avocado Salsa!
They are super easy to warm up for an on-the-go lunch or dinner. Just pull out the number of burritos you need and follow our instructions. They are easy to customize with add-ins. Our Beef Burritos come together fast and are crowd pleaser. Check out our ultimate collection of tasty and easy Mexican recipes that will satisfy your cravings without a trip to the restaurant! Your first step is making the beef filling. You’ll saute the onions and ground beef.
Season the beef and then stir in the corn, beans, and salsa. I highly, highly, highly recommend doubling or even tripling the ground beef mixture. It can be repurposed in so many ways or even frozen for later. Once the filling is cooked, set it aside to cool a bit.