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Orejas pastry

This article needs additional citations for verification. Please help improve this article by adding citations orejas pastry reliable sources. Palmiers are made from puff pastry, a laminated dough similar to the dough used for croissant, but without yeast.

Puff pastry is made with alternating layers of dough and butter, rolled and folded over to create possibly hundreds of flaky layers. Usually it is rolled in sugar before baking. Known as palmeras in Spain, in the Puerto Rican version, they are topped with honey. In China, they are known as butterfly pastries. An arlette is a cinnamon-flavoured palmier biscuit. This dessert-related article is a stub. You can help Wikipedia by expanding it.

This article is about the food. For other uses, see Egg bread. French toast is a dish made of sliced bread soaked in beaten eggs and typically milk, then pan fried. It may also be called pain doré, “golden bread”, in Canada. There are fifteenth-century English recipes for pain perdu. An Austrian and Bavarian term is pafese or pofese, from zuppa pavese, referring to Pavia, Italy.

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