Kid-Friendly Recipes

Norwegian recipes

471 0 0 0 16 9. 47 0 0 0 13 6. What’s the Difference Between Skirt, Flank, Hanger, and Flat Iron Norwegian recipes? Scandinavian Recipes Looking for Scandinavian recipes?

Allrecipes has more than 240 trusted Scandinavian recipes complete with ratings, reviews and cooking tips. A unique bread with a sweet flavor that makes a wonderful holiday gift! It takes about 4 hours to make, so allow yourself plenty of time. Cook this on a rosette iron, then sprinkle with sugar. This delicious bar is a treat that can be served for breakfast or with tea. Serve with syrup, jelly or honey.

A freelance journalist and avid home cook, Cathy Jacobs has more than 10 years of food writing experience, with a focus on curating approachable menus and recipe collections. Unlike traditional British fruitcake, which is often made weeks in advance of Christmas Eve, this Norwegian holiday bread can be made in a single afternoon. Ring cake, or kransekaka, is the signature, splendid, tall flourless cake of Norway enjoyed at all types of celebrations, from weddings to baby showers. Continue to 5 of 9 below. Norwegian school bread is more like a filled donut than a bread, which explains its popularity as a lunchbox treat for Scandinavian children. Continue to 9 of 9 below.

Sweet soups made with dried fruits, tapioca, and warming spices are popular across Scandinavia, where they are served warm in winter, and chilled in summer. Perhaps no food is more beloved by Norwegians than potato lefse. Try this basic recipe for this paper-thin Norwegian potato flatbread. Freelance food writer who specializes in Scandinavian cuisine and is the author of “The Everything Nordic Cookbook. 2,000 calories a day is used for general nutrition advice.

Nutrition information is calculated using an ingredient database and should be considered an estimate. You need to rest the dough for at least 8 hours, so it’s recommended to prepare the dough the night before you plan on serving the lefse is recommended. Preheat the oven to 175 F. Peel the potatoes, making sure that no peels or eyes remain.