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Nikujaga

This article possibly contains original research. Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce and mirin, sometimes with ito konnyaku and vegetables. Nikujaga is a common home-cooked winter dish, served with a bowl nikujaga white rice and miso soup.

It is also sometimes seen in izakayas. Nikujaga was invented by chefs of the Imperial Japanese Navy in the late 19th century. Jump to navigation Jump to search This article is about the real-world dish. For the fictional character, see Tenshinhan. Tenshinhan: A made-in-Japan omelette with Chinese influences”. This article related to Chinese cuisine is a stub. You can help Wikipedia by expanding it.

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