GraafbernadotteOrg

Lamb tenderloin

This delicious breaded pork can be made in minutes. In a lamb tenderloin bowl, combine flour, salt and pepper.

In another bowl, beat egg and water. Place bread crumbs in a third bowl. Coat pork with flour mixture, dip in egg and then coat with crumbs. In a large skillet over medium-low heat, cook pork in butter and oil for 6-7 minutes on each side or until juices run clear.

2-3 minutes longer or until heated through. Enjoy a memorable and delicious holiday with our show-stopping entrées. Planning Your Main Course Gather your friends and family for a spectacular holiday meal with exquisite main features from The Fresh Market. If you need some tips, tricks or tried-and-true recipes, we’ve got those, too—including a comprehensive guide to serving a gorgeous standing rib roast. Whatever you choose to dish out for your holiday dinner or a festive meal with friends, we’re here to help you make it a holiday feast to remember!

Turkey You can’t go wrong with turkey for the holidays, especially when you get it from The Fresh Market. They’re fresh, never frozen, and unmatched in taste and tenderness. Click the banner below for a guide to all of our turkeys, plus some beginner-friendly tips for how to brine your bird so that it’s juicy and full of flavor. Our Spiral-Sliced Honey Ham is double-glazed with honey and brown sugar, then smoked over hickory hardwood for sweet and savory flavor.

Not only is it a spotlight-worthy staple, it’s also delicious in leftover sandwiches. Lay the ham flat side down on foil-lined baking sheet. Holding the shank bone, cut down the length of the bone to release slices. Repeat on all sides until the meat is removed from the bone. Try studding the meat with juicy pineapple rings. Garnish the platter with figs, pineapple slices or halved pomegranates for a striking presentation that requires minimal effort.

Include warm Dinner Rolls like our hand-tied, pillowy soft Yeast Rolls – delicious on the side or for making mouthwatering ham sandwiches. Add the spicy yet smooth flavor of Bornier Original Dijon Mustard. This family-owned company makes their authentic mustard in Dijon, France so you know it’s the real deal. Our ham is fully cooked, so all you have to do is heat and serve! You can feed a crowd and spiral slices makes for easy, no-fuss carving. The meat can be served cold or at room temperature, so there’s less of a battle over precious oven space. Ham pairs well with all seasonal side dishes.

If you really want to wow your guests—or are simply feeling indecisive—our turducken is a meat-lover’s dream. Just like roasting a turkey, there are many variables at play that can affect roasting time. Test the meat with a thermometer in more than one spot to determine the correct temperature. Basting will only help to brown the turducken exterior and won’t affect juiciness, so move quickly when basting to keep the oven temperature constant. A very sharp, thin carving knife and a meat fork will help the carving go smoothly. An electric carving knife is also an excellent aide for slicing up your meaty masterpiece.

Wow your guests with a stunning crown roast fit for royalty! Our pork crown roast is 12-20 lb and can serve up to 20 people, so it’s perfect for large gatherings. We’ll do all the prep work for you by carefully assembling tender pork loin rib racks to form a regal crown shape. HOW TO SERVE Visually, this quintessential holiday main is a showstopper, conjuring images of ornate medieval feasts. It never fails to impress, especially when filled with a sweet and savory apple stuffing. We love to bake pork crown roast alongside veggies like carrots and Brussels sprouts. You can also serve this standout dish with roasted fruit, like pears, apples or grapes.

Whatever you do, just make sure you have a reliable meat thermometer, as crown roasts vary in size and every oven is different. Tip from Chef Jarrod: Add extra flavor and moisture to your crown roast by cooking it with stuffing in the center. Boudin bakes their sourdough fresh every day using the same mother dough sourced from a gold miner’s sourdough starter. Roasted, peeled and ready to enjoy, these chestnuts are excellent for stuffing, baking, or snacking.

Exit mobile version