When autocomplete results karne asada available use up and down arrows to review and enter to select. What do you consider as red meat? Red meat refers to all mammalian muscle meat, including, beef, veal, pork, lamb, mutton, horse, and goat.
What do you consider as processed meat? Processed meat refers to meat that has been transformed through salting, curing, fermentation, smoking, or other processes to enhance flavour or improve preservation. Most processed meats contain pork or beef, but processed meats may also contain other red meats, poultry, offal, or meat by-products such as blood. Why did IARC choose to evaluate red meat and processed meat? An international advisory committee that met in 2014 recommended red meat and processed meat as high priorities for evaluation by the IARC Monographs Programme.
There were no data to address this question in relation to cancer risk. However, the separate question of risk of infection from consumption of raw meat needs to be kept in mind. Red meat was classified as Group 2A, probably carcinogenic to humans. In the case of red meat, the classification is based on limited evidence from epidemiological studies showing positive associations between eating red meat and developing colorectal cancer as well as strong mechanistic evidence. Processed meat was classified as Group 1, carcinogenic to humans. This category is used when there is sufficient evidence of carcinogenicity in humans.
In other words, there is convincing evidence that the agent causes cancer. The evaluation is usually based on epidemiological studies showing the development of cancer in exposed humans. In the case of processed meat, this classification is based on sufficient evidence from epidemiological studies that eating processed meat causes colorectal cancer. Does it mean that consumption of processed meat is as carcinogenic as tobacco smoking and asbestos? NOT mean that they are all equally dangerous.