This post may contain affiliate links. Quick and easy pork chop marinade that gives your pork chops the best flavor. Juicy pork chop recipes pork chops will be tender, juicy and delicious.
It’s the perfect way to prepare them and great for weeknight dinners! Do I need soy sauce in this marinade? How should I marinade Pork Chops? Can you marinate Pork Chops to long? What temperature should Pork Chops be cooked too? This is the BEST Pork Chops Marinade!
Plus, you probably have all the ingredients already. It makes your pork chops extra juicy, full of flavor and delicious. This post is sponsored by the Iowa Pork Producers Association. All text and opinions are my own.
There’s nothing like firing up the grill on a summer evening and throwing some pork chops on it along with my favorite Grilled Asparagus and Grilled Baked Potatoes! It is an entire meal all prepared on the grill with minimal clean up in the kitchen. This is something I can get behind! My eyes light up when my hubs says he’s going to make pork chops on the grill with this marinade because it’s the best marinade ever!
Imagine biting into a tender, juicy and delicious pork chop that’s been marinaded for an amazing flavor. You know what else I can get behind? Especially my friends over in Iowa that produce amazing pork. As many of you know, I grew up on a family farm and my family still owns and operates it today. We have moved on from raising livestock, but we used to raise pork, sheep and cattle.
Today the farm is ran as a grain farm. We only live a few miles away so I still get roped into helping out. During the fall I try to help take meals out to the field and I always have to chuckle because it’s never a fast thing. Soon they have me running errands, moving equipment and every in between. I might think it will take a hour and soon it’s been three hours!
Once a farm girl, always a farm girl! As I said before we have changed gears on our family farm to producing the feed like soybeans and corn that hogs eat in their feed, but I still love promoting both sides of the farming industry. My Dad led by example and taught me early on in life that hard work is not optional it’s just how you live life. He doesn’t ever stop thinking, talking or doing something for the farm. Our supper conversations around the table always included farming. He shared what the prices of crops or animals were, what was going on, the struggles they were currently facing and what he was going to do about them.
I know that my success in life has been because of that. Giving up or taking the easy way out just isn’t an option and I truly believe farmers believe that all over the U. Like I said, farming is in my soul and I love sharing the amazing world of it with everyone. I was so blessed to grow up and have roots on a family farm. That’s why I’m excited to share with you a little about the Iowa Pork Producers today! First of all, did you know that one-third of all the pork raised in the U. Plus, most of the pork raised on those farms in Iowa is eaten right here in the United States.
Every time you pick up pork from a grocery store across the United States, you are supporting family farms in Iowa. Now that right there is awesome! Family farms are the key to pork production across Iowa. So, go grab the ingredients for the pork chop marinade, fire up the grill and welcome in summer with a bang! Plus, you’ll be supporting the wonderful pork producers and families in Iowa! First, grab a small bowl and whisk all of the ingredients except pork chops together.
Next, grab a resealable zip lock bag and large bowl and place the pork chops in it. Pour the marinade you prepared into it. Squeeze as much air out of bag as possible and seal. Marinate for at least 2 hours or overnight.
When you are ready to grill the pork chops preheat grill or grill pan to medium heat. Place pork chops on grill or in pan. Grill the pork chops over medium heat for 4-5 minutes on each side or until a thermometer inserted in the middle of the meat reaches 145 degrees F. Remove from grill or grill pan. Let pork chops stand for 5 minutes before eating to let juices redistribute.