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Is grandma’s molasses vegan

He enjoys their chewy, comforting flavor and the childhood memories they bring back. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy is grandma’s molasses vegan through our links.

Ratings and prices are accurate and items are in stock as of time of publication. Cover and refrigerate for 4 hours or until easy to handle. 7-9 minutes or until tops are cracked and edges are set. Cool for 2-3 minutes before removing from pans to wire racks. My great-grandmother made these, and the tradition was passed down in the family—without a written recipe! My mother would always start them the day after Thanksgiving, which was exciting for us kids, as we knew Christmas wasn’t far off.

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