Then a mixture of garlic powder, parmesan cheese and ranch dressing mix coat the wings while they broil instant pot chicken buffalo dip crisp up in the oven. These wings have unbelievable flavor and are super easy to make for a party. Instant Pot Garlic Parmesan Chicken Wings Cooking chicken wings in the Instant Pot is super simple.
And you know what’s fun about it? You can cook a bunch of frozen wings at the same time and then after they’re cooked you can season and sauce them differently. For example, I made these instant pot garlic parmesan chicken wings and at the same time I made buffalo wings. Add in as many wings as you’d like. I used a bag of frozen wings that was 3 pounds.
Just make sure not to fill the wings above the max fill line. Then you’ll cook for 4 or 5 minutes. More football party food ideas If you’re having a football party this weekend I recommend making these instant pot garlic parmesan chicken wings! What Pressure Cooker Did You Use? I also own the 6 quart Instant Pot IP-LUX60 V3 Programmable Electric Pressure Cooker. They are both great pressure cookers! It has a yogurt making function but other than that they are fairly similar.
Check the wings and when the parmesan starts to get a little brown, the wings are done. Remove the wings from the oven and use tongs to place wings on a platter. Send Me Free Recipes Get all my new recipes delivered to your email inbox by signing up below. You’ll eat better and be more inspired to make family dinner happen at your house. Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.
How does the recipe differ if you don’t use frozen wings? Also if using an 8qt instant pot. I’d cut the cooking time down to 3 minutes. Used a bit less parmesan cheese. If I want to use the IP Omni instead of the oven, what time and temp would i use?