Our Test Kitchen shows you how to make gravy from how to make white gravy for your tastiest dinner yet. When it comes to Thanksgiving dinner, we love the classics—turkey, stuffing, mashed potatoes. But if we’re being honest, what takes all these dishes from tasty to absolutely irresistible is the gravy. Not just any gravy will do, however, for the biggest—and best—meal of the year.
To make your dishes really sing, you need homemade gravy. Made from scratch, gravy takes a little extra effort, but our Test Kitchen experts have broken down the process to a few simple steps. With a little extra planning, you’ll have gravy that guests will be talking about—and craving—for years to come. F oven a few days ahead of time to save you some precious time on Thanksgiving, or you can brown them on the stovetop the same day.
