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Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. How’s Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. There are 10 references cited in this article, which can be found at the bottom of the page. This article has been viewed 94,241 times. Homemade popcorn is a relatively healthy and tasty treat you can make at home.
Microwavable popcorn is convenient, but full of additives and preservatives. It also may be higher in calories and fat. If you’re craving popcorn, there are a couple of ways you can make popcorn with some corn kernels. You can easily heat a batch of popcorn over the stove and flavor it however you want. To make homemade popcorn, you’ll first need the proper supplies.
You can find most supplies to make homemade popcorn at a local supermarket. Measure out your popcorn and oil. You want to make sure you have the proper kernels to oil ratio before making your popcorn. If you’re making 1 cup of dried kernels, for example, you will need 9 tablespoons of your oil. Heat the oil over medium heat. Place the proper amount of oil into your first pot, as well as 2 to 3 kernels of popcorn.
Turn the stove to medium heat. Let the oil sit on the stove until it’s hot enough to cook your popcorn. Make sure to watch the oil the whole time. You do not want to leave a pot on the stove unattended. Watch the oil until it’s hot enough to cook the popcorn. You want to make sure your oil is neither too hot nor too cold.