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Homemade sweet potato fries

00743 11 40 C 11 55. 007431 69 40 69 C 47. These ultra-crispy sweet homemade sweet potato fries fries are extra crispy on the outside and tender and flavorful on the inside. These fries are incredibly easy to make and turn out perfectly cooked, not greasy, and finger-licking good.

Plus, they are much healthier than the deep-fried version and only use a tiny amount of olive oil. This delicious crispness only takes 10 minutes in the air fryer. I will warn you though, they are addicting! PIN the recipe to try it later. Anytime I go out to a restaurant, I order these instead of regular french fries. I have been making them at home in the oven, but they always turned out more mushy than crispy. This new appliance is so awesome!

I bought a large 6 qt air fryer to make a large amount of food with fewer batches. The first thing I made in my new air fryer was these ultra-crispy sweet potato fries. I’m embarrassed to say I ate the first batch myself while waiting for the next batch to cook. But, seriously, they are that good.

These Ultra Crispy Air Fryer Potatoes are perfectly seasoned, cooked until crispy and golden brown on the outside, soft and fluffy on the inside. They cook in half the time as the oven and only use a fraction of the oil. What goes well with these fries? Ingredients You only need a few ingredients to make these awesome fries.

Olive oil: I used organic olive oil, but avocado oil would be another great choice. Seasonings: I used garlic powder, paprika, and pepper. I sprinkled some sea salt on them after they are fully cooked. To cut the potatoes, slice them in half lengthwise with a sharp knife on a cutting board.

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