This website may homemade stroganoff affiliate links and advertising so that we can provide recipes to you. One Pot Ground Beef Stroganoff is creamy, hearty, easy and a savory perfection meal. It is going to be dinner winner! Tender mushrooms, tasty ground beef and luscious served with noodles for a beautiful dish your whole family will love.
This has the protein and starch already in it so to add a little color I suggest serving this with something green, like these Garlic Butter Green Beans, Grilled Asparagus or a fresh green salad for a perfect satisfying meal. Easy Ground Beef Stroganoff Amazingly tasty and easy to make and the best part is, there’s only one dish to clean up afterwards. Now that’s what I call my kind of cooking! This has all the comforts of traditional stroganoff but without the processed canned soup! Instead you have a homemade silky smooth sauce with the rich flavor and texture from the fresh sautéed mushrooms, onions and broth. This dish comes all the way from Russia back in the mid 19th century. It usually consisted of cooked pieces of beef served in a dairy based cream sauce.
Since it’s invention, variations can be found throughout the world. Many of you may remember growing up with a version typically made with canned mushroom soup served over noodles. In Russia this was actually served without a starch. But I can’t imagine it not being served with noodles! Homemade Stroganoff Ingredients It seems like a lot of ingredients but it’s worth it and tastes amazing. White onion: Chopped or minced finely depending on your preference. Garlic Cloves: Minced fresh or in a marinated jar.
Mushrooms: Sliced raw or canned mushrooms will work. Flour: All purpose flour is best to keep the sauce thick. Beef Broth: Adds flavor as well as a creamy sauce. Worcestershire Sauce: find with the BBQ sauces and ketchup in your local store.
Egg Noodles: It sounds crazy but these noodles will be added to the skillet uncooked. Cream Cheese and Sour Cream: Stir together to make a thick and creamy sauce. Salt and Pepper: Add as much or as little as you like to for taste! Cook: In a medium skilled heat the beef crumbling until almost cooked. Add onion, garlic and mushrooms and cook till tender. Roux: In the same pan melt the butter and whisk in the flour to create a roux. Slowly add the broth and Worcestershire sauce stirring constantly.