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Homemade fajitas

Add fun to a kids’ party and cut down on prep homemade fajitas with fajitas the little ones can build themselves. Slice the chicken breasts in half horizontally, then cut them into thin strips. Put them in a bowl, add the remaining ingredients and rub into the chicken with your hands. Heat the oil for the pepper mix in a large frying pan and fry the onion wedges for 6 mins or until softened.

Turn the heat up high so the wedges char slightly at the edges, season well and, using a slotted spoon, lift them onto a baking tray and keep warm. Add the peppers in batches, cook them the same way, then transfer to the baking tray with the onions. Cook the tomatoes in the same way and add them to the peppers. Add them to the baking tray to keep warm. Heat the tortillas on the griddle, then wrap in foil and keep warm in the oven, or heat in the microwave following pack instructions. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. This post may contain Amazon or other affiliate links.

As an Amazon Associate I earn from qualifying purchases. Click here to read our privacy policy. Slow Cooker Shredded Beef Fajitas come together with just a few simple ingredients. They are loaded with flavor from the homemade fajita seasoning and fire-roasted tomatoes. Great to make for Taco Tuesdays. Of course, we often will have these grilled steak fajita foil packets or change it up with oven baked chicken fajitas.

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