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Healthy blueberry muffins

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Learn the story of this favorite Christmas cocktail. How To Make Beef Wellington Beef Wellington is impressive in presentation. 5 Potato Chip Flavors Worth a Trip to the Asian Market Right Now Branch out for a better chip. I decided to push the envelope and toss in 2 cups of blueberries! Read the full recipe after the video. With the addition of vanilla yogurt, this basic muffin turns out moist and tender.

It’s easy and quick to prepare. My husband loves these muffins for breakfast on mornings when he is rushing out the door. How Does It Stack Up 15 Years Later? We Made the Pioneer Woman’s First-Ever Recipe. In another bowl, combine the egg, yogurt, oil and milk. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full.

20-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Blueberries If using frozen blueberries, use without thawing to avoid discoloring the batter. Fresh blueberries are the ingredient that make this muffin so delicious. The recipe is so easy, you will be able to make it even on those busy mornings.

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