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Fruit cups

Fruit cups article is about the speciality drink. For the dish, see fruit salad. A fruit cup, also known as a summer cup, is traditionally an English speciality drink designed to be made into a long drink with addition of a soft drink such as lemonade or ginger ale. ABV, which Plymouth says gives it a fuller flavour.

Introduced in 2006, produced by the same makers of Stone’s Ginger wine it is based on a traditional recipe and retains a traditional ginger note. It is available in 70cL bottles with a strength of 13. Please log in with your username or email to continue. By using our site, you agree to our cookie policy. How is where trusted research and expert knowledge come together.

Wikipedia, which means that many of our articles are co-written by multiple authors. To create this article, 15 people, some anonymous, worked to edit and improve it over time. This article has been viewed 759,382 times. Star fruit has a sweet, slightly tangy flavor. Some compare it to a blend of papaya, orange, and grapefruit, while others find it comparable to a mix of pineapple and lemon. The fruit can be sliced and enjoyed on its own, but it can also be added to other dishes and drinks.

Here are a few suggestions on how to prepare and eat star fruit. Eat star fruit with yellow skin. Ripe star fruit is firm and has vibrant yellow skin. The more yellow the skin is, the sweeter the fruit will be. A yellow star fruit with a bit of brown along the edges is ideal. A star fruit has approximately 28 calories.

It is also a worthwhile source of fiber, vitamin C, carbohydrates, and water. Cut the star fruit in slices and eat plain. Wash the fruit well before slicing it. Rinse it under running water, scrubbing it with your fingers until any loose dirt hiding in the crevices comes free. The entire star fruit is edible, so you do not need to peel it or seed it before eating it. Star fruit can be enjoyed plain and on its own without adding it to anything else. Remove the edges and seeds before eating if you wish.

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