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French toast recipe

Whisk together french toast recipe eggs, milk, cream, vanilla and cinnamon. Lay the brioche slices in a single layer in a shallow dish and pour the egg mixture over them. Allow to soak for 2-3 mins, then carefully turn over and soak for 2 mins more. Heat 1 tbsp of the vegetable oil and butter in a non-stick frying pan over a medium heat until foaming.

Carefully lift 2 slices of the soaked brioche out of the dish and add to the frying pan. Fry for 3 mins on each side, until golden and crisp, then place on a wire rack over a baking tray in a warm oven while you repeat with the remaining slices. Serve dusted in icing sugar and scattered with fresh berries, if you like. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. Every item on this page was chosen by The Pioneer Woman team.

The site may earn a commission on some products. Baked French Toast Serve with syrup, blueberries, and lots of buttah. Simple just doesn’t get any more delicious than this. The crustier the bread, the better!

This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan.

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