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Fancy valentine chocolates

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From a fancy funfetti to the city’s best red velvet, these are some of New York City’s tastiest cakes. This elegant cake is made of twenty paper-thin handmade crepes, layered with a light pastry cream and finished off with caramelized sugar. A blend of a traditional French crêpe and crème brûlée, it’s surprisingly light and unsurprisingly irresistible. When it comes to chocolate, there’s almost never too much of a good thing — especially when it’s balanced out between creamy layers of coconut, pecan frosting. If you’re in the mood for a sweet slice of German chocolate cake, Magnolia Bakery is the place to be. Perfect for the child at heart, Momofuku Milk Bar’s Birthday Cake consists of yellow cake base mixed with cream cheese and rainbow sprinkles, and topped with cake crumbs.

In this icebox cake, freshly whipped cream is layered between crispy chocolate wafers, which soften as the two ingredients blend together. It’s the perfect dessert for a hot summer day in New York City. This red velvet cake has not one, but two layers of cream cheese frosting that manage not to overwhelm the flavor of the cake itself. This is our pick for the perfect children’s—or, let’s be honest, adult’s—birthday party.

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