Get Our New Holiday Magazine Right Now! Are Truffles The World’s Most Overrated Food? Air Fryer Fried Egg roll sauce – Delish. Got An Air Fryer For Christmas?
Delish editors handpick every product we feature. We may earn commission from the links on this page. If you’re a fan of crispy savory egg rolls, then you might consider this unwrapped version your dream lunch. Without the need to wrap or fry, this veggie-packed meal comes together in well under an hour. And if you’ve made this recipe, rate it and let us know how you like it in the comments below. Editor’s note: This intro was updated to add more information about the dish on March 8, 2021.
This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. In a large skillet over medium heat, heat vegetable oil. Add garlic and ginger and cook until fragrant, 1 minute. 8 to 10 minutes, breaking meat into small pieces with spoon or spatula. Push pork to the side and add sesame oil. Stir to combine with meat and add soy sauce and Sriracha.
Cook until cabbage is tender, 5 to 8 minutes. Transfer mixture to a serving dish and garnish with green onions and sesame seeds. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Lena Abraham is the Senior Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses.
You may be able to find more information about this and similar content at piano. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Learn how to make variations of your favorite appetizer at home. We have ideas for traditional egg rolls, southwest egg rolls, egg roll bowls and more. Simplify everything with this deconstructed egg roll in a bowl recipe made on the stovetop.
Do you know the difference between an egg roll and a spring roll? When I got home, I created my own version. Learn how to make spring rolls at home. They take some time to make, but they freeze well so we get to enjoy the fruits of our labor for a long time! When I bring them to a party, I always come home with an empty plate.
Spanakopita Spring RollsI was inspired to turn original spanakopita into a hand-held hors d’oeuvre. Turkey-Mushroom Egg RollsI slow-cook ground turkey and mushrooms in a hoisin, soy and sesame sauce, then roll up the mixture with crunchy veggies to make finger-licking egg rolls. Want to balance the hot with a little cool? Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops.