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English cook and television presenter, known for teaching basic cookery skills in a no-nonsense style. One of the best known celebrity chefs in British popular culture, Smith has influenced viewers to become more culinarily adventurous. At 21, she started work in a small restaurant in Paddington, initially washing dishes before moving on to waitressing and eventually being allowed to help with the cooking. Her next job was at Carlton Studios in London, where she prepared food for studio photography. In 1969 Smith was taken on as the cookery writer for the Daily Mirror’s newly launched magazine. Their deputy editor was Michael Wynn-Jones, whom she later married.
Smith’s first television appearances came in the early 1970s, as resident cook on BBC East’s regional magazine programme Look East, shown on BBC One across East Anglia. Following this, she was offered her own cookery television show, Family Fare which ran between 1973 and 1975. Smith became a recognisable figure amongst young people in the 1970s and early 1980s when she was an occasional guest on the BBC’s Saturday morning children’s programme Multicoloured Swap Shop, giving basic cooking demonstrations. Her 1995 book Delia Smith’s The Winter Collection sold 2 million copies in hardback, becoming the fifth biggest-selling book of the 1990s. In 2003 Smith announced her retirement from television. However, she returned for an eponymous six-part series airing on the BBC in Spring 2008. The accompanying book, an update of her 1971 best-seller How to Cheat at Cooking, was published in February 2008, again becoming a best-seller.