This delicious Artichoke Dip is one of my favorite easy appetizers, made with simple ingredients in less than 30 minutes! We love it served warm, with crackers or bread cream of artichoke soup for dipping.
Try my 7 Layer Bean Dip, Crab Dip, or Cheesy Bean Dip! Artichoke Dip served in a baking dish, with a spoon. This is a hugely popular appetizer that we always serve for holiday and superbowl parties! How to make Artichoke Dip Combine the sour cream, mayo, cream cheese, and parmesan cheese in a mixing bowl. Cream cheese, mayo, garlic and shredded parmesan cheese added to a bowl. Marinated artichoke hearts added to mayo and cream cheese mixture to make artichoke dip.
A baking dish filled with artichoke dip, ready to bake. Make Ahead and Freezing Instructions: To Make Ahead: This baked artichoke dip can be made up to 1 day ahead of time. Don’t bake it and store it in the refrigerator until ready to bake. Allow it to sit on the counter for about 30 minutes to come to room temperature before baking. To Freeze: You may freeze this dip before or after baking.
If baked, allow to cool completely before wrapping in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw completely before baking or reheating. A hand holding a cracker, scooping artichoke dip onto the cracker. Make it healthier: Feel free to substitute Greek yogurt in place of sour cream and use low fat cream cheese.
Cheese: Add or substitute shredded mozzarella cheese. Artichoke Dip This delicious Artichoke Dip is one of my favorite easy appetizers, made with simple ingredients in less than 30 minutes! 925 1 12 1zm0 2a9 9 0 100 18 9 9 0 000-18zm0 3a1 1 0 01. Preheat oven to 350 degrees F. To a mixing bowl add sour cream, mayo, cream cheese, garlic and 1 cup of parmesan cheese. Stir in chopped artichoke hearts and a little bit of dill weed, to taste.
8 in or a little smaller will work. Sprinkle with a little extra dill weed, if desired. Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with crackers, bread, or veggies. Make Ahead Instructions: This baked artichoke dip can be made up to 1 day ahead of time. To Freezing Instructions: You may freeze this dip before or after baking.
Spinach Artichoke Dip: Mix spinach in with the artichokes before combining with the mayo mixture. Then stir everything together and follow the same cooking directions listed below. Healthier: Substitute Greek yogurt in place of sour cream and use low fat cream cheese. Recipe from my good friend, Elaine Jolley. I would love to hear your experience.
I originally shared this recipe December 2016. Three crab cakes on a plate with crab cakes sauce on top. A bowl filled with Canadian Poutin, including fries topped with white cheese curd and gravy. A basket of homemade french fries with fry sauce for dipping.
I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Do you have slow cooker directions? Add everything to the slow cooker and cook on high for 2 hours.
Followed it as is with the exception of the dill so I just sprinkled some Thyme over top I will never use a different recipe. All I have are marinated artichoke hearts. Can I use those in place of water-packed hearts? Also great if you leave out the dill and add diced jalapeños or chili peppers! 3 ingredient SHRIMP COCKTAIL SAUCE that’s easy and amazing homemade.
You won’t buy it from the store ever again! Baked chicken wings in buffalo sauce on a plate with a side of ranch and celery. BBQ Meatballs appetizer served in a bowl garnished with green onion. Air Fryer Chicken Wings on a wood board with ranch and veggies. Hot crab dip baked in a round baking dish with cheese on top, and bread slices on the side for dipping. Each 5-day meal plan includes a printable grocery shopping list with budget information, to help save time and money!