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Couscous

An easy veggie salad to serve at barbecues, or to batch cook for packed lunches. Each serving provides 597 couscous, 21. Quick-cook couscous is more readily available and more convenient, as it just needs rehydrating in boiled or simmering water.

Stir cooked vegetables such as roasted peppers and mushrooms into rehydrated couscous, or toss with chopped nuts and dried fruits and flavour with a pinch of your favourite spice. Or serve cooked couscous as a dessert, sweetened with ground cinnamon. The BBC is not responsible for the content of external sites. Read about our approach to external linking.

In a small pan, melt together the butter, harissa, honey and lemon juice. Arrange the chicken on a baking tray and pour over the harissa mixture. Roast for 45-50 mins, basting with the harissa every 10 mins. Meanwhile, heat the oil in a saucepan and cook the onion over a medium heat for 8-10 mins to soften. Pour in the stock, bring to the boil, then add the couscous.

Turn off the heat, put on the lid and leave to stand for 4-5 mins until the couscous has absorbed the stock. Stir in the coriander, chickpeas and lemon zest. Serve the chicken on the couscous and spoon over the juices from the chicken. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. My sister shared this recipe, and it’s been a hit with me, my husband and our friends ever since. After working all day, I love that this dish is fast to prepare. Plus, it’s irresistibly bright and delicious.

How Does It Stack Up 15 Years Later? We Made the Pioneer Woman’s First-Ever Recipe. In a large skillet, brown chicken in remaining oil over medium heat for 8-10 minutes or until juices run clear. Access to this page has been denied because we believe you are using automation tools to browse the website. Pearl couscous salad with feta cheese, fresh mint, and smoked paprika-lemon dressing is a delicious and easy meal to make. This vibrant Israeli Couscous Salad is the kind of healthy, happy, easy lunch that you’ll spend your whole morning looking forward to eating.

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