Try these guava recipes for something light, tropical, and sweet! From bread to smoothies to cheesecake, guava adds a wonderful flavor to so many foods. With a flavor somewhere between a strawberry copycat tropical smoothie bahama mama a pear, you’ll love these gorgeous guava recipes. First off, the fruit itself is just so pretty!
Depending on when you pick the fruit and how large it is, it can even sometimes have notes of mango or grapefruit, too. Enter your email below and we’ll send the recipe straight to your inbox! From smoothies and cheesecakes to frosting and even BBQ sauce, this sweet little fruit might just become your new best friend. Use this list of 17 sensational guava recipes to see just what it can do! One sip of this, and you’ll never go back to plain old orange juice again! The kind you can buy ready-made is full of sugar and artificial colorings. Luckily, making your own is super simple.
Making it with fresh fruit will be the best option by far, but if you can find natural juices, you’ll still end up with a fruity cocktail to rival your Bahama Mama. In fact, I like to make a big batch of this and add some rum into half for later in the day. Pineapple-Guava Sweet Bread Pineapple-guava is quite different from the traditional pink fruit. This version has a creamy white flesh that is juicy and almost like a banana. That familiar flavor makes it pretty perfect for this sweet bread. The banana flavor is quite subtle, with tropical notes that make this a pleasant change to the usual quick breads and cakes. If you really want to boost the flavors in this, try adding some crushed pineapple to the batter and using the juices to make a simple glaze with powdered sugar.
You can even top it with toasted coconut and lime zest. Anybody can use raspberry jam in a cookie, so why not try out some guava jam for a tropical change? You should be able to find guava jam in the grocery stores, or making your own is relatively straightforward. I have to admit that I’m kind of boring when it comes to smoothies.
Give me banana and strawberry all day! But this recipe was too good to pass up. The guava enhances the strawberry flavor perfectly and adds gorgeous hints of pear underneath to make it something special. This recipe also uses frozen mango cubes to not only add sweetness but to help thicken the smoothie without watering it down with ice.
Guava Chutney If you’re the first to reach for the mango chutney when you eat Indian food, you’ll love this. This recipe balances to sweet flavors from the fruit with savory ingredients like garlic and coriander so well. But you can adjust the ingredients if you like things more or less spicy. I like to keep the fruit chunky but feel free to dice it if that’s how you like it. The smaller pieces would make it perfect for a dipping sauce.
Agua de Guayaba Agua de guayaba is quite literally guava water. It’s a tasty fruity drink that just needs to be blitzed in a blender. Not to be confused with a smoothie, this drink is quite thin. I like to add lime juice to mine for a touch of citrus, and I’ve even made it with coconut milk for a creamier texture. Guava Empanadas Empanadas are little hand pies made with a flaky pastry and a savory or sweet filling. Though I have a serious soft spot for spicy pulled pork pastries, these sweet guava empanadas are too good to pass up.