GraafbernadotteOrg

Cooking rice in instant pot

5 Time and Stress Saving Cooking Secrets Free email series of my best tips! This post may contain affiliate links. Instant Pot Jasmine Rice is cooking rice in instant pot, perfect, and so easy to make.

You don’t need a rice cooker to have the most delicious, perfectly cooked rice for your next stir fry dinner! Small dark blue ceramic bowl containing a serving of rice, with Instant Pot in background. You don’t need a rice cooker to have the most delicious, perfectly cooked rice for your next stir fry dinner! As promised when I shared the sweet chili chicken stir fry recipe, here’s the recipe for Instant Pot jasmine rice! Jasmine rice is one of my absolute favorite things.

It has the best flavor and it’s perfect with any type of stir fry recipe. Jasmine rice is the perfect accompaniment to this honey balsamic chicken with crispy vegetables, an oven roasted sheet pan dinner. I always serve jasmine rice to soak up the delicious creamy wine sauce in this chicken recipe. Or I love jasmine rice completely by itself.

One important step to remember when cooking rice in a pressure cooker is to rinse your rice first. Instant Pot owners know what I’m talking about here? You’re going to want to make an ultra large batch of this jasmine rice, because it is absolutely irresistible! Front view of small blue bowl containing cooked rice, with green ceramic spoon alongside.

What is the cook time or how long do you cook jasmine rice in the pressure cooker? Jasmine rice cooks in a pressure cooker in 5 minutes on high with a 10 minute natural release. What is the rice to water ratio for cooking rice in the Instant Pot? Serving of rice in bowl, with Instant pot in background.

Did you know you can also make quinoa in the Instant Pot? Or try Instant Pot White Rice for long grain white rice. Rinse rice well until water runs clear. Add rice to the insert of a 6 quart Instant Pot. Secure cover, turn valve to seal, and set Instant Pot on the manual setting for 5 minutes on high pressure.

Once 10 minutes has elapsed, quick release pressure, fluff with a fork, and serve. This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators. I love seeing what you made!

Exit mobile version