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Coffee and desserts

833 0 0 1 coffee and desserts 1. Flat White, martini, and Baileys, of course! Treat yourself with a new take on an old favourite.

Then we have a treat for you, and this one involves ice cream! Baileys S’moresA campfire favourite gone indulgent treat. When these come out, you’ll be asking for s’more. Just don’t tell anyone it’s easy peasy! Why can’t every Sundae be more like this one? Baileys Crème BruleeA Baileys creme brulee recipe that’s the textbook definition of dreamy. Extra sofa, super sweet and always a hit with your friends.

ESPECIALLY when you have this indulgent frozen hot chocolate as an option. BE A PART OF OUR WORLD. Get your coffee fix with these decadent desserts! From mocha recipes and coffee ice cream desserts to chocolate and coffee treats, these coffee dessert recipes are flavored with coffee granules or brewed coffee. Mocha Truffle CheesecakeI went through a phase when I couldn’t get enough cheesecake or coffee, so I created this rich dessert.

Its brownie-like crust and creamy mocha layer really hit the spot. You can always find them on my holiday treat trays. Mocha Java Pie with Kahlua CreamI’m a big coffee drinker and love the iced and frozen versions, too. This pie was my way of incorporating those flavors into a dessert. Mocha Nut RollI’ve enjoyed this dessert several times at a friend’s house, and it never ceases to be delightful. The tender, impressive cake is the ultimate indulgence for anyone who loves coffee or chocolate!

Coffee ‘n’ Cream BrowniesA friend gave me the recipe for these rich cakelike brownies topped with a creamy coffee-enhanced filling and a chocolate glaze. Mocha Dessert FondueI love to entertain, but with a full-time job, a 2-year-old and another one on the way, I don’t have a lot of time. Cappuccino Mousse Trifle”This is the easiest trifle I’ve ever made, yet it looks like I spent time on it,” says Tracy Bergland, Prior Lake, Minnesota. The result is moist and chewy. The perfect blend of mocha and chocolate is in each cool, refreshing slice. Whenever I make them for my family or friends, they’re quickly devoured.

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