The last few years web design has changed dramatically. All of this has resulted in a clutter-free and aesthetically uncomplicated experience for our readers. So, after all these years of trying, we have truly arrived clean eating recipes the era of clean web design.
Below, we have selected twenty-five clean sites that we feel encapsulate all of the factors we mentioned above. They are all, in their own way, beautiful. Web Templates, Themes, Plugins, Design Assets, and much more! RSS Newsletter Subscribe to our RSS newsletter and receive all of our articles directly in your email inbox daily. Simplify your life, and your food, by eating clean!
That means cutting back on processed foods and indulging in fresh fruits, veggies and meats, along with whole and healthy grains. We’ve made it easy to go clean with two weeks of healthy and delicious meals. It’s easy and quick to prepare, tastes delicious, and is a healthy dinner all on one plate. Day 2 Breakfast: Sweet Potato and Egg SkilletI try to incorporate nutritious sweet potatoes in my meals as often as possible, especially with breakfast.
Day 3 Lunch: Feta Chicken SaladI grew up eating chicken because my father was the manager at a poultry facility, but this is the one dish that never gets boring. Lentil SoupI enjoy this recipe because it’s meatless, inexpensive and simply delicious! Day 5 Breakfast: Spiced Blueberry QuinoaI took up eating quinoa when I found out how much protein it has. This post may contain affiliate links which won’t change your price but will share some commission. If you’re looking for a quick and easy way to cook turkey, then try this Instant Pot Boneless Turkey Breast recipe. Cooked turkey is a healthy lean protein that can be sliced or shredded to use in a variety of ways. Step One To start, you need one boneless turkey breast.
You do need to be careful that you don’t buy a turkey breast so large that it won’t fit into your Instant Pot. I usually try to keep it around 3 pounds or smaller. And, if you want to cook a bone-in turkey breast in your pressure cooker, I have a separate recipe for that. Step Two Place the trivet inside your 6-quart or 8-quart Instant Pot, plus one cup of water. Put the turkey breast on top, and sprinkle your spices on top. Don’t worry if some of the meat touches the sides of the pot.
Step Four When the cooking time is up, let the pressure come down for about 10 minutes, then you can remove the lid. Use tongs to transfer the turkey to a bowl or cutting board. Slice the turkey and serve it hot, or use two forks to shred it. Feel free to get creative with your seasonings. You can use a poultry mix, Italian seasoning, or your favorite dried herbs.
You can use a boneless turkey breast with the skin-on, if you can find it. If you want crispy skin, then put your cooked turkey under the broiler for a few minutes after you take it out of the Instant Pot. Be careful to not let it burn! Do I need to defrost my frozen turkey breast before I cook it in the pressure cooker?
