Classic burger’ es doch einfach nochmal mit einem anderen Namen oder Produkt. This easy recipe only needs a few ingredients.
How do you make a great burger? I’m a firm believer that a truly great hamburger doesn’t require a lot of ingredients. You only need a handful of seasonings and some good ground beef. The beef you use for burgers makes all the difference. What type of beef is best for burgers? A lot of my recipes call for lean ground beef.
You really need the fat in the meat to make juicy flavorful burgers. Note: The full printable recipe card is at the bottom of this post. Add Worcestershire sauce, seasoning salt, garlic powder, and pepper. Mix with your hands until well combined. Use your thumbs to make an indention in the middle of the patties.
Grill over medium-high heat for about 4 minutes on each side. How to make a great Cheeseburger. This burger recipe makes awesome cheeseburgers! Just add a slice of cheese to the top of each burger patty about 1 minute before they are ready to come off the grill.
This will give the cheese enough time to melt. I highly recommend sliced provolone cheese on these. What should I serve with hamburgers? Watch the step by step recipe video for The Best Classic Burger below. The Best Classic Burger Recipe – Perfectly seasoned juicy homemade hamburgers. In a large bowl, add the beef. Sprinkle evenly with the Worcestershire sauce, seasoning salt, garlic powder, and pepper.
Use your hands to mix the ingredients until they are just combined. Divide the meat mixture into fourths. Make an indention in the middle of the patty to prevent bulging in the center of the hamburger as it cooks. Place the burgers on the grill. Cook 4-5 minutes on the first side. Flip the burgers over and cook an additional 4-5 minutes, until the burgers have reached the desired doneness.