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Christmas feast

Planning Tips Read writer Kathleen Squire’s account of her first Puerto Rican Christmas—and the magnificent, sprawling feast she ate. Sofrito, which lincludes sauteed pepper, ham, onions, and garlic, is the multipurpose seasoning base that forms the christmas feast of many Puerto Rican dishes, including this menu’s tostones. Leftover pernil makes delicious day-after pork sandwiches.

Serving coquito, the Puerto Rican take on eggnog loaded with coconut and rum, is an exciting and delicious way to switch up the standard holiday drink. See our gallery for more eggnog ideas. No, Your Cabernet Doesn’t Need a Steak. Get the world’s best recipes and kitchen tips in your inbox. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon. Registration on or use of this site constitutes acceptance of our Terms of Service. As a result, the web page can not be displayed.

If you are a visitor of this website: Please try again in a few minutes. We couldn’t find the page you were looking for. Please watch for a confirmation email, and follow the instructions within to complete the sign-up process. Thank you for supporting Mason Jar Kitchen!

Planning Tips Read writer Kathleen Squire’s account of her first Puerto Rican Christmas—and the magnificent, sprawling feast she ate. Sofrito, which lincludes sauteed pepper, ham, onions, and garlic, is the multipurpose seasoning base that forms the foundation of many Puerto Rican dishes, including this menu’s tostones. Leftover pernil makes delicious day-after pork sandwiches. Serving coquito, the Puerto Rican take on eggnog loaded with coconut and rum, is an exciting and delicious way to switch up the standard holiday drink. See our gallery for more eggnog ideas. No, Your Cabernet Doesn’t Need a Steak. Get the world’s best recipes and kitchen tips in your inbox.

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon. Registration on or use of this site constitutes acceptance of our Terms of Service. As a result, the web page can not be displayed. If you are a visitor of this website: Please try again in a few minutes. We couldn’t find the page you were looking for. Please watch for a confirmation email, and follow the instructions within to complete the sign-up process.

Thank you for supporting Mason Jar Kitchen! Planning Tips Read writer Kathleen Squire’s account of her first Puerto Rican Christmas—and the magnificent, sprawling feast she ate. Sofrito, which lincludes sauteed pepper, ham, onions, and garlic, is the multipurpose seasoning base that forms the foundation of many Puerto Rican dishes, including this menu’s tostones. Leftover pernil makes delicious day-after pork sandwiches. Serving coquito, the Puerto Rican take on eggnog loaded with coconut and rum, is an exciting and delicious way to switch up the standard holiday drink. See our gallery for more eggnog ideas. No, Your Cabernet Doesn’t Need a Steak.

Get the world’s best recipes and kitchen tips in your inbox. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon. Registration on or use of this site constitutes acceptance of our Terms of Service. As a result, the web page can not be displayed. If you are a visitor of this website: Please try again in a few minutes. We couldn’t find the page you were looking for. Please watch for a confirmation email, and follow the instructions within to complete the sign-up process.

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