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Chorizo stuffed dates wrapped in bacon

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Refresh the page or contact the site owner to request access. Troubleshooting information Copy and paste the Ray ID when you contact the site owner. This is a list of notable sausages. Sausage is a food usually made from ground meat with a skin around it.

This is a dynamic list and may never be able to satisfy particular standards for completeness. Sai ua is a grilled pork sausage from Northern Thailand and Northeastern Burma. Winter salami is a type of Hungarian salami based on a centuries-old producing tradition. Many sausages do not have a unique name. Sausages with the same name in different countries may be identical, similar, or significantly different. This also applies to names with different spellings in different regions, e.

The chorizo of many South American countries is different from the Spanish chorizo. Pieces of fried medisterpølse, of approx. Salumi are Italian cured meat products and predominantly made from pork. Only sausage versions of salami are listed below. See the salami article and Category:Salumi for additional varieties. Sundae is a type of blood sausage in Korean cuisine. Galler bratwurst, schüblig and cervelat, cooked and served hot.

Cross section of a Stornoway black pudding. Found all across the United Kingdom, Ireland, Australia and New Zealand. Gloucester Old Spot pork, which has a high fat content. Vegetarian Sausage: Which imitation pig-scrap-product is best? Dictionary of Food: International Food and Cooking Terms from A to Z. The German Cookbook: A Complete Guide to Mastering Authentic German Cooking. Ethnic American Food Today: A Cultural Encyclopedia.

Ku de Ta: Sacred table surprises”. Balinese roast pig: The five best places to eat a decadent delight”. The New Mediterranean Table: Modern and Rustic Recipes Inspired by Traditions Spanning Three Continents. Handbook of Fermented Meat and Poultry. Stornoway black pudding given protected status”. Britain’s Best Baker judge urges menu simplicity”. Handy Guide: For the Use of Pork Butchers, Butchers, Bacon Curers, Sausage and Brawn Manufacturers, Provision Merchants, Etc.

Lightly fried calamari, tossed in a spicy-sweet sofrito sauce. Served over a black olive aioli, with mixed capers and pickled Italian peppers. Monterey jack, Mascarpone, aged yellow cheddar and parmesan cheese, penne pasta, topped with chunks of Nueske’s baco, white cheddar cheese curds and chives. Shrimp, lobster, and crab meat cakes served on brioche buns, and topped with a spicy crab slaw.

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