Indian Recipes

Chocolate chip cookie recipe quick

This website may contain affiliate links and advertising so that we can provide recipes to you. Get ready for these chocolate chip cookie dough bars to become a favorite you chocolate chip cookie recipe quick all the time! If you love these chocolate chip cookie dough bars, then you must try some of my other favorite chocolate chip recipes! A stack of chocolate chip cookie dough bars.

Everyone always loves these when I make them. Turn out perfect every single time! Chocolate Chip Cookie Dough Bars Ok. I am pretty guilty of that every single time. The cookie dough is the best part! It’s the secret ingredient in these cookie dough bars that give it the best taste and a creamy texture. It takes what you know as cookie dough and brings it up a few notches.

This recipe is easy and delicious. Ingredients in Cookie Dough Bars The best part about these chocolate chip cookie dough bars is that they taste just like cookie dough but don’t have the raw egg that you worry about eating! Check out the recipe card at the bottom of the post for exact measurements! Butter: I used unsalted butter that was softened to room temperature in this recipe. Vanilla Extract: Add a splash of vanilla flavoring with this ingredient.

Flour: All purpose flour works great in this recipe! Sweetened Condensed Milk: This is the secret ingredient to making these cookie dough bars turn out perfectly creamy and delicious! Mini Chocolate Chips: I use semi-sweet chocolat chips but you could use milk chocolate or dark chocolate if that’s what you prefer. Creamy Peanut Butter: Creamy peanut butter will mix the best and give the chocolate topping a delicious and smooth texture.

Milk Chocolate Chips: These will be melted up and used on the top! 4 pictures showing how to make the dough and press it into a pan to make bars. 8 inch pan with parchment paper or aluminum foil and set aside. Combine: In a large mixing bowl, mix together butter and brown sugar until it is fluffy. Mix and fold: Turn the mixer to low and alternate the flour and the sweetened condensed milk until combined.