The BEST stir fry vegetables recipe – everyone goes crazy for this! The best easy homemade stir fry vegetables recipe. Make delicious takeout style vegetables in garlic sauce in your own chinese stir fry! Stir fry veggies are a classic favorite.
Whether you serve them alone or as a side dish, everyone will love this simple recipe! This is a fool proof delicious recipe that honestly tastes just as good as takeout. Between this and Teriyaki Vegetables you can make all your favorites at home. I love the rainbow of color and flavor and how easy it is to make! No fancy ingredients are needed, just a bunch of fresh veggies and an easy 3 ingredient stir fry sauce. First, add water chestnuts, sugar snap peas, mushrooms, bell pepper, green onions, broccoli, garlic, and ginger to a large skillet or jumbo cooker with 1 tablespoon of sesame oil. 25 minutes, stirring often, until most of the liquid has evaporated and vegetables are cooked but not too soft.
Texture is important here, we don’t want everything to be mushy! 5 minutes, stirring frequently, until sauce is thick and sticking to the vegetables. Serve alone or over white or brown rice for a delicious meal or side dish. All of these vegetables pair so well together, and compliment the richness of the stir fry sauce. Fresh minced garlic and ginger help tie together all of those oriental flavors of the stir fry sauce. You can buy it at most any grocery store in the produce section.
These vegetables offer a variety of textures and flavors, and when cooked together the result is so delicious! I am a big veggie lover, so this is like heaven in a skillet to me. I love eating so much fresh produce! It is ridiculously simple, no fancy long ingredient lists, and tastes incredible every time!
I’m so glad I discovered this recipe, it has seriously changed my life and we make way more stir fry recipes now more than ever before. You can read my post on how do you thicken stir fry sauce? Stir fry veggies with homemade stir fry sauce. Would you just look at that big beautiful pan of veggies?