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Chicken tenderloin

For an impressive entree that goes together with ease, you must try my Mom’s tenderloin. Sauteed veggies keep the bread stuffing moist, and the pork is chicken tenderloin flavorful. In a small skillet, saute celery and onion in butter until tender.

In a large skillet, brown pork in oil on all sides over medium-high heat. Place on a rack in a shallow roasting pan. Let meat stand for 5 minutes before slicing. I like to vary it occasionally by using lemon-pepper or garlic-seasoned tenderloin for added flavor. In a large skillet, brown pork in oil on all sides.

Categories: Quick & Easy Meals