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Chicken skewers

Put the lamb into a large bowl or strong food bag. Mix together chicken skewers that all the lamb is completely coated, then chill and marinate for at least a few hrs or overnight.

Lift the chunks of lamb out of the marinade and thread onto 10 metal skewers, or wooden ones that have been soaked. Season the meat with salt, then cook the skewers for 10-12 mins, turning, until cooked to your liking. Serve tucked into warm flatbreads with salad and drizzle with chilli sauce and yogurt. RECIPE TIPSTO FREEZE YOUR SKEWERSStack in groups on shallow baking trays, then wrap tightly in cling film and freeze.

Or simply portion up the chunks of lamb and freeze in separate freezer bags. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. Marinate the chicken for these Greek-style spiced kebabs as long as possible to soak up all the flavour and make it really tender. Tip the chicken into a large bowl and add the marinade ingredients, along with 1 tsp salt and plenty of black pepper.

Mix well, ensuring each thigh is well coated. Cover and chill for at least 3 hrs, or up to 48 hrs if you have time. A few hours before you want to eat, make the pitta. 2 tsp salt with your fingertips.

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