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Chicken salad recipe

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In a medium bowl, stir together the chicken, celery, parsley, salt, pepper, and lemon juice. Stir in the mayonnaise, little by little, to achieve the desired consistency. The chicken salad can be kept, refrigerated, for 1 day. Spread butter on each slice of bread. Sandwich with chicken salad and a leaf of lettuce.

This recipe is so basic, but so very good. The flavors blend well together using the same measurements as in the recipe. This is one of the most delicious chicken salads we’ve ever eaten. It seems quite simple but the flavors go so well together.

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