Located in Central New York, Eva’s Cherry pierogi Sweets has been the home for Authentic Polish cuisine for 25 years. She features a daily selection of authentic Polish dishes from the freshest of ingredients. With the rotating menu of desserts, you’re guaranteed to find something to make your mouth water. If you’re too full, take a piece home!
Eva’s also has an extensive list of Polish and Eastern European beer. We Will Be CLOSED: July 2nd-July 12th Eva’s Will Reopen on our 25th Anniversary July 13th Our outside seating will open this week also! We are currently are only taking reservations for seven or more people. A mix of romaine and iceberg lettuce, red cabbage, red onions and carrots, topped with cherry tomatoes and bacon. Dressing Options– Homemade Garlic Vinaigrette, Italian, Ranch, Creamy Blue Cheese, and Russian. A mix of romaine and iceberg lettuce, red cabbage, red onions, black olives, Feta cheese and our House garlic vinaigrette.
Freshly shredded leek, apples and carrots mixed in a light, creamy dressing. Freshly shredded red cabbage, carrots and apples, mixed with parsley and red onions mixed in a light, creamy dressing. Sweetened shredded carrots marinated with garlic and coriander. Seasoned ground beef served on a Kaiser roll with lettuce, tomatoes, onions, sliced dill pickles and mayonnaise. Russian dressing served on light rye.
Served warm with lettuce, tomatoes, onions, sliced dill pickles and mayonnaise. With Swiss cheese, fresh spinach, sliced apples and homemade cranberry mayonnaise. American cheese, sliced apples and walnuts. Baked ham and smoked turkey, with American cheese, fresh spinach and apricot mustard. Ham, turkey, spinach, Feta cheese, red roasted peppers, black olives and garlic vinaigrette. Artichoke hearts, sun-dried tomatoes, roasted red peppers, lettuce, tomatoes, swiss cheese and pesto mayonnaise. Cabbage rolls stuffed with ground beef and rice in a homemade tomato sauce.
OR cabbage with beans and carrots. Fried kiełbasa with onions OR sauerkraut. Potato pancakes served with sour cream OR applesauce. Please allow additional time for pancakes. Four Potato pancakes topped with a lightly spicy ground beef-tomato sauce made with peppers and onions. Pasta-like potato dumplings served with Parmesan cheese, butter and sour cream. Potato dumplings lightly pan-fried with bacon and onions and served with sauerkraut.
Served with a side of sauerkraut OR red cabbage OR cabbage with beans and carrots. Served with sauerkraut OR red cabbage OR cabbage with beans and carrots. Served with pan-fried potatoes and your choice of sauerkraut OR red cabbage OR cabbage with beans and carrots. Two freshly breaded chicken cutlets served with pan-fried potatoes and your choice of homemade beet salad OR red cabbage.
Two well-seasoned pork cutlets served with seasoned pan-fried creamer potatoes, apple sauce and a cucumber and tomato salad as well as a choice of sauerkraut, red cabbage OR cabbage with beans and carrots. Syracuse Polish Fest comes to Clinton Square this weekend. Learn how to properly pronounce popular Polish dishes! How do you like your goulash — American or European? Food Network airs the “Eurocentric” episode of Diners, Drive-ins and Dives!