GraafbernadotteOrg

Cheesecake tempura

358 single-format-standard wp-custom-logo ast-desktop ast-separate-container ast-cheesecake tempura-sidebar astra-3. Strawberries, orange juice, pineapple juice, coconut and banana all blended with ice. Mango, passion fruit, pineapple and coconut all blended with ice.

Mango, tropical juices and a hint of coconut blended with iced and swirled with raspberry puree. Dulce de leche, caramel, malt and vanilla ice cream. Bite-sized burgers on mini-buns with grilled onions, pickles and ketchup. Avocado, sun-dried tomatoes, red onions and cilantro fried in a crisp wrapper. Crispy crumb coated macaroni and cheese balls over creamy marinara sauce.

Oriental dumplings pan-fried with soy-ginger sesame sauce. Grilled flour tortilla with melted cheese, green onions and chiles garnished with guacamole, salsa and sour cream. Fried light and crisp with garlic dip and cocktail sauce. Spinach, artichoke hearts, shallots, garlic and a mixture of cheeses. Served bubbly hot with tortilla chips and salsa.

Spicy chicken, corn, black beans, peppers, onions and melted cheese. Served with avocado cream and salsa. Crispy fried chicken breast on mini-buns with lettuce, tomato and pickles. Chicken, cheese and spicy buffalo sauce stuffed in a spiced wrapper and fried until crisp. Served with celery sticks and bleu cheese dressing. Fresh fire-roasted artichoke hearts with spicy vinaigrette and garlic dip.

A delicious blend of crab, artichokes and cheese served with grilled bread. Fresh raw ahi tuna with green onions, spicy soy sauce, ginger and garlic wrapped in nori and flash-fried tempura-style. Satay chicken strips, carrots, bean sprouts, coconut curry noodles and lettuce leaves with Thai peanut, sweet red chili and tamarind cashew sauces. Topped with sour cream, salsa, avocado and salsa verde. Crisp tortilla chips covered with melted cheeses guacamole, sour cream, jalapenos and salsa.

Crab meat blended with cream cheese, green onions, water chestnuts and sweet chili sauce fried crisp in wonton wrappers. Spiced fresh salmon rolled in spinach and fried in a crisp wrapper. Served with a sweet hot chili sauce. Ripe avocado, onions, tomatoes, chiles, cilantro and fresh lime. Served with tortilla chips, salsa and sour cream. Fried wings covered in hot sauce.

Served with bleu cheese dressing and celery sticks. Served with blue cheese dressing and celery sticks. Delicate rice paper rolled around asparagus, shiitake mushrooms, carrots, rice noodles, green onions, cilantro and shrimp. Served with mustard and tartar sauce.

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