Country Living editors select each product featured. If you buy from a link, we may earn a commission. Best Casserole Recipes That Make Weeknight Dinner Plans casserole recipes Breeze With these recipes, dinner practically makes itself.
And nothing hits all three of those qualities better than a hot, fresh casserole straight out of the oven. That’s why we’ve rounded up our all-time favorite casserole recipes. Of course, you don’t just have to view these fast casserole recipe ideas as fuel for your family. We’ve also got decadent, over-the-top ideas that work just as beautifully at a fall dinner party. This one-pan version earns its place at your table by being not only delicious, but easy and, at just 40 minutes from prep to table, pretty fast, too! Baked mac is the elegant version of the weeknight stovetop variety. Don’t skip the cauliflower, it gives this dish an even richer, cheesier taste.
We think this Gruyère-based sauce could go on just about anything, but it’s especially good on broccoli and cauliflower. Don’t forget to add a pinch of fresh nutmeg. Loaded with cheese, pasta, and tender meatballs, this bake guarantees that every plate will be wiped clean. This creamy casserole is loaded with fresh squash, and topped with cheese and crushed butter crackers. With creamy chicken and green beans topped with iconic cheese crackers, this dish is a nostalgic nod to Nanas everywhere. If you’re starting to get tired of mashed potatoes, there’s a new starchy side in town, and it’s ready to get to know your go-to roast chicken.
Have guests coming in an hour? Thirty minutes at the stove, and you’ll wow them with plump shrimp and herb-flecked biscuits. You can have Thanksgiving year-round thanks to this classic sweet potato casserole recipe. It’s topped with a delightful homemade marshmallow spread that’ll make your kids think it’s dessert! Fresh flavors and a flaky layered topper will elevate the humble everyday dish. If your slow cooker is broken, let the gentle heat from the oven thicken the sauce and slowly cook the pork into tender shreds in this fix-it-and-forget-it dish.
Replace bacon with chicken sausage, swap Manchego for low-fat Swiss, and use egg substitute to save 179 calories and 22 grams of fat per serving. A dash of spice is a tasty addition to this creamy, cheesy vegetable casserole. Fresh summer vegetables, fragrant basil, and savory Parmesan come together beautifully in this brilliant casserole dish. Instead of the expected spinach, kale delivers iron-rich goodness in an irresistibly gooey casserole. Though Fain, a seventh-generation Texan, now lives in New York City, she spends a lot of time re-creating the vibrant Tex-Mex food of her youth. Take a gander at these cheesy chicken enchiladas.
Oringer’s gooey, nutmeg-spiked vegetarian option relies on earthy Jerusalem artichokes and crisp panko breadcrumbs for its satisfyingly rustic texture. You can’t go wrong with shepherd’s pie,” says Puck, who grew up eating a version in Austria. Creamy, starchy, and so satisfying, this classic gratin makes a delectable addition to your holiday table. Crushed chile flakes and roasted red peppers contribute spicy punch to this creamy potato gratin, inspired by pimento cheese — often called Southern pate. This “lasagna” recipe cuts out the noodles altogether and uses fresh summer eggplant instead. Eggplant slices, instead of noodles, plus low-fat cheeses save 212 calories, 4 grams of fat, and 33 carbs per serving.
Keep it simple by creating a traditional casserole your family already loves: potpie. But this time, swap out the usual pie crust for light, flaky Greek phyllo. Instead of the usual Cheddar, this satisfying casserole calls for smoked mozzarella and Parmigiano-Reggiano, as well as a creamy rosemary béchamel. Add already-made roast chicken to the macaroni. A new way to cook Thanksgiving leftovers: mushroom and pasta casserole! A great way to use up leftovers, Shepherd’s Pie is the quintessential comfort food: mashed potatoes, veggies, and ground turkey. Tomatoes and sour cream add extra zest in this easy and delicious dish.