Same as Carnitas burrito Deluxe Burritos but smaller. When you’re looking for a dish that yields plenty of fall-apart tender meat, Slow Cooker Carnitas is the perfect meal to try.
The flavors of this easy carnitas recipe are basic, yet powerful, leaving the whole family wanting more! Give my Slow Cooker Mexican Shredded Beef recipe a try. It’s another one that will feed a large family or potluck crowd. The one cut you want to stay clear of for this recipe is the pork tenderloin. Orange Juice and Lime Juice: The orange juice isn’t overpowering. Olive Oil: This type of oil not only provides a flavor of its own, it will also help the dry rub of seasonings stick to the pork shoulder. Garlic, Onion, and Green Chiles: This trio works together in the background from the beginning to help build a flavor-packed and juicy pulled pork.
Spices: Chili powder and cumin add a combination of smokiness and warmth. Oregano brings in an earthly note and herby flavor. Salt and pepper to taste always make a meal better. Cilantro: Some is used during the slow cooking process, and the remainder is used as a fresh garnish. Place the seasoned pork shoulder into the slow cooker. Cook on LOW for 10 hours or on HIGH for 7 hours. Continue shredding the pork should until your preference.
Place the shredded pork shoulder on a roasting pan and spread evenly. Mix and broil for another three minutes. Serve the slow cooker pork carnitas on tortillas and enjoy! One of the most classic ways to serve carnitas is in flour tortillas or corn tortillas, also known as pork tacos. Place a spoonful or so into the tortilla, and then add some of the topping suggestions below.
Topping suggestions: grated cheese, diced onion, chopped tomatoes, sliced avocado, sour cream, and pico de gallo. You can also add chopped cilantro and shredded red cabbage. This shredded meat can also be used for burrito bowls and taco salad topping. If you just so happen to have leftovers, store them in an airtight container. It will keep in the refrigerator for up to 4 days.