00743 11 can cream cheese be frozen for later use C 11 55. 007431 69 40 69 C 47.
This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. The taste of luscious cream will make this whipped cream frosting your new favorite frosting recipe! This stabilized whipped cream frosting recipe makes lightly sweetened, thick and fluffy, perfectly pipe-able frosting that doesn’t weep or lose its shape! This recipe comes together in 15 minutes and can be used to ice cakes or cupcakes or anywhere in place of store-bought whipped cream!
Simple Frosting I’ve received a record number of requests for this whipped cream frosting recipe, and here it is! While I love my existing whipped cream recipe and have bragged often about how stable it is, I’ve also advised that that one is not ideal for icing cakes or cupcakes. Sure, it’s great, fluffy, un-fussy and so tasty, but if you want a whipped cream frosting, one that is guaranteed to hold its shape, not melt, and last for several days, you really need to stabilize it first. This requires a simple extra step and a sprinkle of gelatin powder.
