00743 11 40 C 11 55. 007431 69 40 69 C 47. This Fried Cabbage with Apples and Onions is an easy and healthy vegetable side dish recipe! A simple, calories in fried cabbage, and flavorful side dish is ready in just minutes!
This skillet of Fried Cabbage with Apples and Onions makes the perfect addition to a cozy fall meal. When you need a delicious vegetable option to round out the meal, this fried cabbage is the perfect solution! How do you pan fry cabbage? You’ll love how simple this is!
You don’t need any fancy equipment and you don’t need much prep time. Melt butter in a large skillet, and add the remaining ingredients. Sauté the cabbage for about 12-15 minutes, or until it’s tender and starts to brown a bit. I’ve used butter as the fat for cooking the cabbage in the skillet. However, bacon pairs beautifully with these ingredients and can be included in the recipe if you like! Dice a few slices of bacon and brown them in the skillet before you add the vegetables.
You can shred the cabbage as thinly as you like. I’ve left it fairly coarse here for nice texture, but if you use a very thinly sliced cabbage, you will likely need to decrease the cooking time. Grab a bag of coleslaw mix from the produce section. You need about 3-4 cups of shredded cabbage altogether. Even if you think that you don’t love cabbage, you’re going to adore the sweet, tangy, and savory combination of flavors in this easy side dish. If you’ve tried this Fried Cabbage with Apples and Onions or any other recipe on The Seasoned Mom, then don’t forget to rate the recipe and leave me a comment below! A simple, nourishing, and flavorful side dish is ready in just minutes thanks to this Fried Cabbage with Apples and Onion!