FREE BONUS: 5 Secrets to Be a Better Cook! This creamy Cajun Shrimp Pasta recipe makes for the BEST pasta dinner cajun salmon alfredo in under 30 minutes! Buttery cajun shrimp in a creamy cajun sauce mixed with pasta. Cajun shrimp pasta in a deep skillet topped with fresh greens and grated parmesan.
Cajun Shrimp Pasta with tender shrimp tossed in a creamy and spicy cajun sauce with penne noodles. If you love easy pasta dinners like our Feta Pasta, creamy Chicken Pesto Pasta, or Chicken Alfredo Pasta, this Cajun Shrimp Pasta is a must try. Cajun Shrimp Pasta Recipe This simple pasta dish is such a great recipe to make, not only for busy weeknights but even a fancy dinner. Cajun Shrimp Pasta is a flavor-packed spin on our Creamy Shrimp Pasta.
You’ll love the buttery and tender shrimp tossed in a spicy cajun seasoning and coated in creamy tomato alfredo pasta sauce with penne noodles. Pasta, cajun shrimp, and sauce in a deep skillet unmixed. Learn how to make the ultimate homemade creamy Cajun shrimp pasta recipe that is made with a creamy cajun sauce and shrimp! Toss the shrimp into the cajun seasoning and saute until opaque. Remove the shrimp from the skillet and cover to keep warm.
Saute garlic with butter until fragrant, add the tomatoes. Add cream, cajun seasoning, and parmesan and bring to a simmer. Add the shrimp back in along with the pasta and stir to coat in sauce. Top with freshly grated parmesan and parsley to serve. Pro Tip: Add more or less cajun seasoning to adjust the level of heat in this dish. Step by step collage on how to make homemade cajun shrimp pasta recipe.
The buttery and tender shrimp tossed in a spicy cajun seasoning combined with the creamy pasta sauce and pasta bring so many flavors, everyone is going to LOVE this dish. Cajun shrimp pasta in a skillet topped with fresh parmesan cheese and chopped greens. Cajun Shrimp Pasta recipe that makes for the BEST pasta dinner that is ready in under 30 minutes! Can I use a different type of pasta? You can substitute the penne pasta for any other pasta such as rigatoni, ziti, mostaccioli, and elbow pasta. What type of cajun seasoning do I use?