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Wikipedia, which means that many of our articles are co-written by multiple authors. To create this article, 14 people, some anonymous, worked to edit and improve it over time. How marks an article as reader-approved once it receives enough positive feedback. This article has been viewed 514,008 times. Butternut squash is a healthy, hearty vegetable for a side dish or a light meal. Here are a few methods you can use to easily cook butternut squash in the oven. Prepare a roasting pan or deep baking dish by lightly coating the bottom with cooking spray.
You could also coat the pan in butter or cover it with aluminum foil to prevent the squash from sticking to the bottom. Use a sharp serrated knife to cut the squash into quarters lengthwise. Cut the squash in half from top to bottom. Cut each half in half, again working from top to bottom in a sawing motion.
Peeling the squash is not necessary. Use a metal spoon or melon-baller to remove the seeds and stringy pulp. Place the squash in your prepared roasting pan. The quarters should be cut-side up. Cover the squash with oil, butter, salt, and pepper. Coat the upward-facing, cut-side of each quarter.
Drizzle a generous amount of olive oil over each quarter. Divide the butter equally among all the quarters. Dot the cut surface with small chunks of butter. Sprinkle salt and pepper over the squash. Additional herbs and seasonings can also be used.